Cooking oil
1 c. okra, sliced into 3/8" pieces
1/2 c. chopped homegrown tomatoes
1/4 c. cornmeal
1/4 c. all-purpose flour
1 egg
1/2 c. chopped onion
Dash lite salt
1/2 tsp. black pepper, freshly ground

Pour enough cooking oil to fill the skillet 1 inch deep and heat until hot. Combine all of the ingredients; stir well. Drop by spoonfuls into the hot oil. Cook each fritter until golden brown, turning once. This recipe will serve 6 people, unless one of them is real hungry.