6 lg. red potatoes, cooked (These can be quickly cooked in the microwave)
1 sm. onion, sliced thinly
2 lg. cloves garlic, minced
2-3 tbsp. olive oil
Ground black pepper
Paprika
Minced parsley

Thinly slice cooled potatoes and place in lightly oiled dish. Toss with other ingredients. Place in 450 degree oven for 15 minutes.

Turn with spatula. Lower heat to 350 degrees and bake for 30 minutes to 1 hour more.