2 tbsp. olive oil
2 c. onions
1 c. bell pepper
1 c. chopped parsley
1 c. green onions
2 tbsp. garlic
2 c. fresh chopped tomatoes
1 c. tomato sauce
1 tsp. dried mint, crushed
1 c. dry white wine
2 tbsp. soy sauce
2 tsp. salt
10 c. sliced okra
2 lbs. smoked sausage

Put olive oil in first. Use a deep boiler. Add all the other ingredients in the order given. Stir after each addition. Cover and cook over low heat for 2 to 3 hours. Serve over rice.