35 ears fresh sweet corn
1 lb. butter
1 pt. half & half

Husk, silk and wash corn. Cut from cob into a large roaster (about 18 cups of corn); add butter and half and half. Cook in 325 degree oven for 1 hour, stirring occasionally. Remove from oven, cool down good, then package and freeze. To serve just heat, add salt and pepper to desired.