1 med. cabbage, grated
1 lg. carrot, grated
1 green pepper, minced
1 med. onion, minced
1 tbsp. salt
1 c. vinegar
1 tsp. celery seed
1/2 tsp. mustard seed
2 c. sugar

Combine cabbage, carrot, green pepper, and onion add salt. Mix well; combine vinegar, 1/4 cup water, celery seed and mustard seed and sugar in small pan; boil 1 minute. Cool. Pour over slaw. Mix until well combined. Spoon into plastic freezer containers; freeze. May add mayonnaise to thawed slaw before serving, if desired.