1 can green butter beans
2 bouillon cubes, beef
1 med. onion, chopped
Worcestershire sauce
1 tbsp. bacon drippings
1/2 c. mild cheese, cut in thin slices
1/2 c. chopped pecans
Bread crumbs
Butter

Drain beans and reserve liquid. Dissolve bouillon cubes in the reserved heated liquid. Add onion, Worcestershire and bacon drippings. Butter a 1 quart casserole. Layer of beans, cheese and pecans. Repeat. Pour onion mixture over each layer. Cover with crumbs and dot with butter. Bake at 350 degrees for 35 minutes.