1 can butter beans
1 med. onion
1 green pepper, chopped
Cheddar cheese, cut into cubes
Bacon strips

Cook butter beans until well done. Pour the soup off. Butter a pan or bowl; put a layer of beans, then a layer of onion and pepper with cheese added. Then layer the beans, and onions and peppers with cheese again. Place strips of bacon on top. Bake slowly for 1/2 hour.