1 qt. tomatoes or 2 cans
1 sm. onion, chopped
3 tbsp. vinegar
1 lb. okra, fresh or frozen
1/4 c. sugar
1/4 stick butter
Salt & pepper to taste

Place in saucepan tomatoes, onions, butter, sugar, vinegar, salt and pepper. Bring to boil. Add okra. Cook on moderate heat, until water is cooked out and mixture is slightly thick.