1 c. all-purpose flour
1 c. corn meal
2 tsp. baking powder
3/4 tsp. salt
3/4 c. cream style corn
1/2 c. chopped onions
1 egg, beaten
2 tbsp. vegetable oil

Combine first 4 ingredients in a large mixing bowl. Add corn, onions, egg and oil; stir well. Carefully drop batter by level spoonfuls into deep hot oil 370 degrees. Cook only a few at a time, turning once. Fry 3-5 minutes until hush puppies are golden brown. Drain well on paper towels.