1 c. chopped onions
2/3 c. oatmeal
1 c. sour cream
1 tsp. pepper
2 tsp. salt
1 tsp. garlic powder
3/4 tsp. Worcestershire sauce
1 bay leaf
1 1/2 lb. ground beef

Parboil head of cabbage. Mix onion, oatmeal, sour cream, salt, pepper, garlic powder and Worcestershire sauce. Add ground beef. Roll in cabbage leaves. Line bottom of pan with chopped leftover cabbage. Cover with tomato juice or tomato puree. Bake in 375 degree oven for 1 1/2 hours.