2 tbsp. shortening
3 c. shredded cabbage
1 c. thinly sliced celery
1 c. thinly sliced green pepper
1 med. sized onion, thinly sliced
1 1/2 tsp. salt
1/4 tsp. pepper

Heat shortening in a heavy skillet. Add all vegetables. Cover skillet, lower heat and cook slowly for about 5 minutes. Add seasonings and cook 1 minute longer, stirring gently. Serve at once while vegetables are still crisp.