1 pkg. brussel sprouts
1/4 c. butter
3 tbsp. flour
2 c. milk
1 egg, slightly beaten
3/4 tsp. salt
1/2 tsp. parsley flakes
1/8 tsp. nutmeg
1 hard boiled egg

Cook brussel sprouts and directed on package. Drain and turn into serving dish and keep warm. In same saucepan, melt butter and blend in flour. Stir and cook until mixture begins to brown. Gradually add 1 1/2 cup milk and cook, stirring constantly until sauce boil 1 minute. Lower heat. Blend raw egg with remaining seasonings. stir into white sauce. Cook stirring constantly until sauce thickens. Pour over brussels sprouts and garnish with hard cooked egg.