1 spaghetti squash
1 c. grated cheddar cheese
1 c. grated zucchini
1 c. tomato sauce
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. basil, crushed
Dash of garlic powder
2 tbsp. Parmesan cheese, grated

Cut squash in half, clean out seeds. Place cut side up in microwave safe dish with 1/4 cup water. Cover with clear wrap and cook 7 to 8 minutes. Run fork over inside of cooked squash to get spaghetti-like strands. Scoop out spaghetti from 1/2 squash. Add cheese, zucchini, tomato sauce, salt, pepper, basil and garlic powder. Mix well and spoon back into empty squash. Sprinkle on Parmesan cheese. Bake 350 degrees for 20 minutes.