4 lg. peppers
1 (8 oz.) can tomato sauce
1 c. cooked rice
Salt and pepper to taste
1 lb. ground beef
2/3 c. grated cheese
1/4 tsp. garlic salt

Boil peppers for 15 minutes; drain. Cook meat and drain off grease. Stir in tomato sauce, cheese, seasonings, and rice. Simmer, stirring, until cheese is melted. Spoon into peppers. These freeze well.