1 lb. green beans (fresh)
4 tbsp. white vinegar
2 tsp. Dijon mustard
6 tbsp. corn oil
6 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
4-6 garlic cloves, crushed

Cut off ends from beans and discard. Wash beans and cook 10 to 12 minutes. Drain beans and rinse with cold water. Mix all other ingredients together and pour over beans. Let marinate in the refrigerator a few hours before serving.