1/4 c. oil
1 clove garlic, minced
4 to 5 med. zucchini
3/4 c. grated Cheddar cheese
1/4 tsp. oregano
1/4 tsp. sweet basil
4 to 5 tomatoes, peeled and sliced
1/4 c. bread crumbs
2 tbsp. melted butter

In skillet, heat oil, add garlic; cut zucchini in 1/4-inch pieces and add to oil and garlic; saute for 5 minutes. Mix cheese with oregano and basil. In an oiled 1 1/2-quart casserole alternate layers of sauteed zucchini seasoned with cheese and tomato slices. Sprinkle with salt; repeat layers. Mix crumbs with butter and sprinkle on top of casserole. Bake uncovered at 350 degrees for 30 minutes.