2 c. long grain rice
3 c. water
2 tbsp. salt
1/4 c. butter
1 med. onion, finely chopped
2 lg. tomatoes, peeled & chopped
2 stalks celery, chopped
4 oz. chopped broccoli
4 oz. chopped mushrooms
1/4 tsp. cayenne pepper

Cook rice in salted water; set aside. In frying pan melt butter, add onions and fry about 5 minutes until translucent but not brown. Add tomatoes, red pepper, celery and broccoli. Add mushrooms and fry another 3 minutes. Season with remaining salt and cayenne. Add rice; mix well. Cook another 10 minutes or until heated thoroughly. Serve at once.