1 med. (about 1 1/4 lb.) buttercup or butternut squash
2 apples, peeled, cored, cut in wedges
1/2 c. brown sugar
1 tbsp. all-purpose flour
1/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. mace

Peel and cut into 3/4-inch slices.

Arrange squash in a 12 x 8 baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples.

Bake at 350 degrees for 50-60 minutes or until tender. Yield: 4-6 servings.