18 slices Mozzarella cheese
18 slices ripe tomatoes
1/2 c. extra virgin olive oil
Juice of 2 lemons
1 tablespoon fresh basil, chopped
1 tsp. fresh rosemary, or 1/2 tsp. dried
1 tsp. chopped fresh thyme, or 1/2 tsp. dried
Salt and pepper, to taste

On serving platter, alternate slices of Mozzarella and tomatoes. Mix together oil, lemon juice, basil, rosemary, and thyme. Spoon over cheese and tomatoes. Sprinkle with salt and pepper.