9 inch unbaked pie shell
1 lb. Ricotta cheese
3 eggs, beaten
3 tbsp. flour
1/2 c. grated sharp cheese
1/2 lb. chopped fresh spinach or 1 box frozen chopped spinach
1 sm. onion, diced
1 c. sour cream
Paprika

Mix Ricotta, eggs, flour, and cheese, blending well. Saute spinach and onions until onion is tender, in small amount of butter. Spread above 2 mixtures into pie shell. Top with sour cream, spreading to edges of crust. Garnish with generous application of paprika. Bake in 375 degree oven 40 to 45 minutes.