6 med. yellow squash
1 c. chopped onion
1 c. chopped tomato
1/2 c. chopped green pepper
1/2 c. shredded Cheddar cheese
2 slices bacon, cooked and crumbled
1/2 tsp. salt
Pepper
butter

Wash squash, cover with water and bring to a boil. Cover, reduce heat, simmer 8-10 minutes until tender. Drain and cool. Trim off stems. Cut squash in half lengthwise, remove and reserve pulp. Chop pulp, combine with remaining ingredients except butter.

Place squash in a 13x9x2 inch baking dish. Spoon vegetable mixture into shells, dot with butter. Bake at 400 degrees for 20 minutes. Makes 6 servings.