1 9-inch pie crust, unbaked
16 oz. can artichoke hearts, drained
1 (8 oz.) Mozzarella
2 eggs
2 tbsp. milk
Salt and pepper to taste
Garlic powder
Grated Romano or Parmesan cheese

Drain and cut up artichokes in small pieces or slices along with Mozzarella cheese. In bowl, add artichokes, Mozzarella, 2 eggs (beaten), and seasonings. Mix together well. Pour into pie shell. Bake about 40 minutes or until firm and dry at 350 degrees.