1 pkg. Acini-De-Pepe
1 can chunk pineapple or fruit cocktail, drained (save juice)
1 can crushed pineapple
2 cans mandarin oranges
1 c. sugar
3 eggs
1 tbsp. cornstarch
1 (11 oz.) Cool Whip

Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and cool. Mix with macaroni and fruit. Let stand overnight. Next day add Cool Whip.