3 lbs. potatoes, unpeeled
1/2 c. butter
2 lg. onions, chopped
2 tbsp. Worcestershire
2 tsp. salt
1 tbsp. paprika
1/2 tsp. pepper
2 tbsp. chopped parsley

Preheat oven to 425 degrees. Grease 10 x 6 x 1 1/2 inch baking pan. Put potatoes in saucepan; add boiling salted water to half cover them. Cover; boil for 20 minutes, or until tender. Drain; cool; then peel and cube. Place in baking pan.

Melt butter in skillet; saute onions for 2 minutes. Remove from heat; stir in remaining ingredients. Pour over potatoes; stir with fork to mix. Bake in preheated oven for 1 hour. Just before serving, put under broiler for a few minutes to brown. Serves 10 to 12.