1/4 c. cornmeal
1 tsp. salt
1/4 tsp. pepper
6 c. sliced okra, 1/2 inch thick
1 tbsp. salad oil or bacon drippings

Combine cornmeal, salt and pepper. Stir well. Dredge okra in cornmeal mixture. Spread oil in 15x10x1 inch pan; spread okra evenly in pan. Bake at 400 degrees, stirring often, for 30 to 45 minutes. 10 to 12 servings.