6 green peppers STUFFING: 1 1/2-2 lb. ground meat
1/2 c. grated onions
1 c. raw rice
1/2 c. finely chopped celery
3 eggs
1 tsp. salt
1 tbsp. pepper
1/2 c. bread crumbs
1 c. tomato juice & milk to make quite moist SAUCE: 4 c. tomato soup
1 c. tomato juice
1 c. tomato sauce Remove tops, membranes and seeds from peppers. Mix all ingredients for stuffing and fill peppers. If any mixture remains form into 2 inch balls and place all in baking dish or small roaster pan. Cover with sauce. Spoon sauce over peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8. | 
