1/2 lb. lean sausage meat, cooked, drained
4 c. shredded cabbage
1 grated carrot

Mix all 3 ingredients in saucepan. Mix 2 tablespoons sugar, 2 tablespoons corn starch and 1/4 cup soy sauce and pour over other vegetable mixture that is hot on a hot burner. Cook stirring well from the bottom all the time to keep from sticking and stirring the seasoning into cabbage mixture all the time. Cook on high 3 minutes stirring all the while. Set off. Cover and let sit 10 minutes. Serves 2-4. I serve with corn muffins.