6 med. green peppers
3 c. cooked brown rice
1/2 c. vegetarian burger
1/4 onion, chopped
1 1/2 ribs diced celery
1/4 diced green pepper
2 tbsp. olive oil
1/4 c. tomato puree
1/4 tsp. oregano
1/4 tsp. sweet basil
1 tsp. yeast
1 tsp. honey
1 tsp. salt
1/2 qt. tomatoes
Dash of thyme, marjoram, and sage

Saute onions, celery, and diced green pepper. Add tomatoes and tomato puree. Simmer 5 to 10 minutes. Remove from heat. Add herbs, yeast, honey, and salt. Stir in burger and brown rice. Parboil peppers for 8 minutes. Divide peppers as desired into shells for stuffing. Stuff with above mixture and top with Soy Cheese (recipe in Dressings section). Put in greased 9 x 13 inch baking dish. Add 1/4 inch of water. Bake at 350 degrees for 30 minutes. Serve with tomato sauce poured over top or with sprinkle of paprika on top. 6 servings.