1/4 c. bacon drippings
4 potatoes peeled and sliced
1 med. onion, sliced
1/2 c. water
Salt and pepper to taste

Heat drippings in iron skillet. Add sliced potatoes, turning until light brown. Add sliced onions; cook for about 5 minutes longer. Add salt and pepper. Pour water over potatoes and cover immediately with tight fitting lid. Reduce heat to low; let steam, turning potatoes occasionally. When tender remove from skillet. Serves 4.