1 sm. can whole potatoes, sliced or diced (can also use boiled fresh potatoes)
1 sm. onion, diced
4 slices bacon, diced
1 tbsp. sugar
1 tbsp. vinegar
Parsley flakes

Brown bacon and onions until bacon is crisp. Add sugar and vinegar to drippings in pan. Stir well. Add potatoes and heat thoroughly. Sprinkle with parsley flakes before serving.