1 can cream style corn
1 tbsp. flour
1 tsp. sugar
1/4 tsp. salt
Dot top with butter
3 whole eggs, beat with whisk
1 c. milk

Add all ingredients and pour into casserole. Bake at 350 degrees for 30 to 40 minutes until lightly brown. To test doneness, use a table knife and insert in middle. If knife comes out clean, the souffle is done. Makes 6.