2 pkg. (boxes) frozen shredded hash browns, thawed
1/2 c. melted butter
1 tsp. salt and pepper
1 c. chopped onion
1 can cream of mushroom soup
1 pt. (8 oz.) sour cream
2 c. shredded sharp cheddar cheese

Mix all together in greased 13x9 inch pan. Bake at 350 degrees for 45-60 minutes.