8-10 good size potatoes
1 (8 oz.) cream cheese
1 c. sour cream
1/2 tsp. garlic salt

Cook potatoes in salted water. Cook until done, drain water. Mash or put potatoes through food mill to make them smooth. Blend cream cheese and sour cream, add potatoes to this mixture. Add garlic salt and dash of pepper. Put in greased casserole, dot with butter and sprinkle with paprika. Bake at 350 degrees for 1 hour. Make day before you wish to serve them. Reheat day you wish to use at 350 degrees for 30 minutes. Cover each time they are baked. Great for a party!