32 oz. pkg. frozen hash browns
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onions
1 can cream of chicken soup
2 c. sour cream
1 c. grated Cheddar cheese
1/2 c. butter
2 c. crushed corn flakes

Mix first 7 ingredients together and place in 3 quart casserole. Melt butter and mix with corn flakes. Put corn flakes on top. Bake 1 hour at 350 degrees.