3 c. cooked, mashed sweet potatoes
1 tsp. vanilla
1 c. sugar
1 egg
1/4 c. milk
3 tbsp. flour
1/4 c. orange juice
1 c. butter, melted
1 tsp. cinnamon
1 c. raisins (opt.)
1 c. nuts, chopped (opt.)
Miniature marshmallows

Combine all ingredients, except marshmallows in mixing bowl. Mix well. Pour into greased 2 quart casserole. Bake at 350 degrees for 30 to 35 minutes. Remove from oven, top with miniature marshmallows and return to oven for 10 to 15 minutes. This souffle may be frozen before or after cooking.