8 c. zucchini, sliced
1 can cream of chicken soup
1 c. grated Cheddar cheese
1 pkg. Stove Top dressing
1 c. onion, sliced
1 c. sour cream
2 c. grated carrots
1/2 c. butter, melted

Place sliced zucchini and onion in a steamer. Lightly salt and steam cook for 8 minutes. Drain and set aside. Combine the dry Stove Top dressing and the spice package. Mix in the melted butter. Put one half of the mixture in 12 x 7 inch baking pan. Combine the soup, sour cream, cheese and carrots. Fold in the zucchini and onions. Pour into the baking pan. Top with the remaining 1/2 of the stuffing mixture. Bake at 350 degrees for 40 minutes.