Makes 48 bite-size pepper halves.

24 jalapeno peppers, pickled or fresh, hot or mild to taste
3 oz. cream cheese, softened
3 oz. (about half a jar) Kraft Old English Cheese Spread
1/4 c. well-crumbled blue cheese
2/3 c. chopped pecans

Cut jalapeno peppers in half, lengthwise, and remove seeds. If using pickled peppers, drain them and pat dry. If using fresh, take care not to rub your eyes after handling the peppers; pepper oil will burn!

Combine cheeses and nutmeats. Fill jalapeno halves. Chill, lightly covered with plastic wrap, an hour or so before serving.