Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CREAM CHEESE CORN
 

2 cans whole kernel corn
1 (8 oz.) pkg. cream cheese
Pepper to taste
1/4 tsp. butter

Drain corn. Put corn in pot with butter and pepper. Add cream cheese. Heat on low until cream cheese melts. Delicious!

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s