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COTTAGE FRY POTATOES
 

10 potatoes, boiled, peeled and cubed
1 green pepper, diced (optional)
1/2 lb. Velveeta cheese, diced
1 lg. onion, diced
3 slices white bread, cubed
Parsley or celery leaves
Salt and pepper

Mix above ingredients together and put in casserole. Pour 1 cup melted butter over potatoes (I don't use quite that much) and enough milk to moisten. Crush corn flakes or potato chips over top. Bake at 350 degrees for 45 minutes.

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