1 can cream corn
1 can whole corn, juice too
2 eggs
1 c. sour cream
1 1/2 sticks butter
1 box Jiffy cornbread mix
Swiss cheese

Mix first 5 ingredients and add to corn muffin mix. Pour into buttered 9 x 13 inch dish. Bake at 350 degrees for 35 minutes. Remove and add slices of Swiss cheese on top and bake another 8 to 10 minutes.