1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream corn
1/2 stick butter
1 box Jiffy corn bread mix
1 (8 oz.) pkg. sour cream

Combine all ingredients. Mix well. Put in 2-3 quart casserole. Bake at 350 degrees until center is firm, 45 minutes to 1 hour.