1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn or 1 pkg. home freezer corn, cooked
1 c. sour cream
1/2 stick butter, melted
1 sm. pkg. corn muffin mix
2 eggs, beaten
Salt and pepper to taste

Mix all ingredients and pour into a buttered casserole. Bake 1 hour at 350 degrees.