4-5 med. potatoes
1/3 c. flour
1/2 c. Parmesan cheese
1/3 tsp. Lawry's seasoned salt
1/4 tsp. pepper
1/4 tsp. garlic powder
6 tbsp. oil

Scrub potatoes, then cut them into 1/2 x 1/2 inch (approximately) cubes. DO NOT PEEL. In plastic bag, combine flour, cheese, salt, pepper and garlic powder. Preheat oven to 375 degrees.

Moisten potatoes a handful at a time under water. Then shake in flour mixture. Pour oil in a 9x13 inch pan and put potatoes in single layer in pan oven. Fry for 1 hour. Stir every 15 minutes. Serves 6-8 people.