3 lg., unpeeled baking potatoes, each cut in 8 wedges
1/2 c. oil
2 tbsp. grated Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper

Bake at 350 degrees or any temperature (if you have something else in the oven) until tender and browned approximately 1 to 1 1/2 hours.