5 pkgs. Luau or taro leaves
3 cans coconut milk
1 sm. onion
1 clove garlic
Salt to taste

Wash taro leaves and form 5 leaves in the palm of your hands (like a bowl). Pour 1/2 cup coconut milk with onion, garlic, and salt. Shape into a ball. Placing into foil paper, fold and twist top of foil. Place in 300 degree oven for 1 hour; turn to 200 degrees and let stand until ready to serve. Serve warm with bread fruit.