2 lbs. hash browns, thaw slightly
2 c. shredded sharp Cheddar cheese
1 pt. (12 oz.) sour cream
1 can cream of chicken soup
1 onion, minced
1 tsp. salt
1/2 c. melted butter
Crushed corn flakes

Mix all ingredients, except butter. Put into buttered casserole. Let stand a few minutes before baking. Sprinkle crushed corn flakes on top. Pour over 1/2 cup melted butter. Bake 1 hour at 350 degrees.

Serves 8-10.

Note: Can prepare ahead and refrigerate, but put corn flakes on at last minute.