2 c. mashed potatoes
2/3 c. flour
3/4 tsp. salt
Dash of pepper
1 egg
2 tsp. melted butter
1 tsp. minced onion
1/8 tsp. mace (optional)

Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover tightly. Cook 8 minutes without removing cover. Serves 6.