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CORN CASSEROLE
 

1 can whole kernel corn, drained
1 can cream corn
2 eggs, beaten
1 sm. onion, chopped
1/2 c. water
1 c. Jiffy corn muffin mix
1/2 stick butter

Combine all ingredients and pour into a 2-quart casserole dish. Bake at 350 degrees for 1 hour.


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