Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CORN CASSEROLE
 

1 can whole kernel corn, & the juice
1 can cream style corn
2 eggs, beaten
1/2 tsp. salt
1 box "Jiffy" cornbread
8 oz. jalapeno pepper dip
1 stick butter, melted

Spray dish with Pam. Mix all ingredients and pour into dish. Bake at 325 degrees for 50 minutes.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s