6-7 celery stalks, washed & cut into 1" slices diagonally
Water (sufficient to nearly cover)
3 tbsp. maple syrup
3/4 tsp. dillweed
1 tbsp. butter
1 env. vegetable broth, optional
No extra salt

Bring to a boil and then simmer until celery is tender to taste. If desired, begin with less water, stir occasionally and simmer until water is nearly gone.

Serve as a side-dish to accompany white or yellow potatoes and a protein main dish. This recipe is filling and flavorful. Maple and dill complement each other.